Farm ChoiceTM RWA 17% Layer Ration
For Laying Hens
Net Weight: 20 kg Product #: 111008
Masterfeeds Farm Choice 17% Layer Ration is a nutrient dense, carefully balanced diet for laying hens. Formulated using the latest technology to increase egg production and egg shell quality. Wholesome grains and all vegetable proteins are balanced with minerals and vitamins for a healthy and productive farm flock.
- Crude Protein (minimum) 17.0%
- Crude Fat (minimum) 2.0%
- Crude Fibre (maximum) 6.0%
- Calcium (actual) 4.0%
- Phosphorus (actual) 0.6%
- Sodium (actual) 0.17%
- Vitamin A (minimum) 10,000 IU/kg
- Vitamin D (minimum) 3,330 IU/kg
- Vitamin E (minimum) 25 IU/kg
This feed contains added Selenium at 0.3 mg/kg.
Feed Masterfeeds Farm Choice 17% Layer Ration as the sole ration to laying hens during periods of egg production. Feed intake should be between 95 grams to 105 grams per bird per day.
Water – Poultry should have access to clean, fresh water at all times. When starting dayold birds or after moving or transporting birds, give access to water before putting feed in the feeders.
Grit – When birds have access to coarse litter or whole grains, an insoluble grit should be fed. Limit intake of grit to 1 lb (0.5 kg) per 100 lbs (50 kg) of feed or 2 lbs (1 kg) per 100 birds per week. Grit can be blended with the ration or offered free choice in a separate feeder.
Do not allow feeders to run empty or stale feed to accumulate. Never feed any feedstuffs that are moldy, musty or suspect in any way.
Supplemental feeding of oyster shells may be necessary after 45 weeks of age to improve shell quality.
Features & Benefits
Complete and balanced products.
Encourages optimum growth and performance while minimizing the need for other supplements.
Optimal vitamin and mineral levels.
Heritage rations provide farm flock poultry producers with similar fortification levels found in commercial poultry diets.
High calcium level.
High levels of calcium and other nutrients help ensure strong egg shells.
Rations contain phytases.
Which make phosphorus and other nutrients more digestible. Improved digestibility reduces the amount of phosphorus excreted into the environment.