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    • VigorTM 19% Pig Starter AT
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VigorTM Starter 4

For Feeding To Pigs In The Mid To Late Nursery Phase

Net Weight: 25 kg    Product #: 305217


Masterfeeds Vigor Starter 4 is a highly digestible and palatable starter ration designed to ensure continued and fast efficient growth.

Guaranteed Analysis:

  • Crude Protein (minimum) 19.0%
  • Crude Fat (minimum) 4.0%
  • Calcium (actual) 0.75%
  • Phosphorus (actual) 0.6%
  • Sodium (actual) 0.2%
  • Vitamin A (minimum) 11,000 IU/kg
  • Vitamin D (minimum) 1,500 IU/kg
  • Vitamin E (minimum) 150 IU/kg

Feeding Directions

Masterfeeds Vigor Starter 4 is a highly digestible and palatable starter ration designed to ensure continued and fast efficient growth. It is ideal as a starter for pigs weighing from 12 kg to 25 kg body weight. It can be fed following Vigor Starter 3 in a multi-phase starter program. Typical usage is approximately 20 kg per pig.

Who Uses: A producer who wants a palatable diet for optimal growth and efficiency in the nursery.

Feeding Tips: A proper environment is critical to ensure good health and performance throughout the nursery phase. Follow proper stocking density, temperature, humidity and ventilation guidelines for managing nursery pigs. Keep feed fresh and ensure there is an adequate supply of clean fresh drinking water. Feed Masterfeeds Vigor Starter 4 according to the feed budget developed for your individual needs/goals. Vigor Pig Starter 4 is suitable to be fed from 12.5 kg to 25 kg in a multi-phase starter program.


Features & Benefits

Strategic enzyme combination. 
Improves digestibility of vegetable based protein and nutrient absorption for better growth and efficiency.

Direct-fed microbial. 
Intended to promote the growth of beneficial intestinal micro flora and improve ingredient digestibility and aid in improving gut health and function.

Comprehensive vitamin and organic mineral package. 
Aids in promoting healthy vigorous piglets for maximum growth potential.

Acidified. 
​Improves digestibility and promotes optimal growth.

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